small business success story
Yesterday evening, dinner time, a friend asked me what to eat. I suddenly think of another friend had introduced last year gave me a small dishes Museum. The little restaurant at the time gave me a deep impression on him.
So we spent half an hour drive time to reach there. This small restaurant near the mosque is located in Jilin City, the shop name very loud: clear dishes.
From the last meal has been left to this day a year's time. That small window remains the same, Opened the door come into view and this scene is small in sharp contrast, full house guests, and it buzzes, I feel as if people are boiling with the air. There are two rows of benches in front of several men and women sat in the queue. Original upstairs downstairs sitting empty seats free. It seems we have to queue up the.
See this and similar scenes of last year, I was under a lot of infections, suddenly feel hungry, full of appetite and expectations.
Finally it is our turn to sit down at the table before the waiter very high work efficiency, cutlery and hot tea also fully completed in a few minutes a la carte. In dishes such as time, disk Attendants seeds, appears to be sent free of charge. Because the hard walls to sit, I have noticed that the table higher than the four walls around 500 centimeters wide with a background color of the background paper, the above is still a small crowded joke word paragraph to see the content and my last meal has been great not the same, and these small jokes or classic SMS, always reluctant to let me leave to see input.
Tap the side of the seeds I did not enjoy reading a little joke, the moment seemed to have the whole table of dishes. The flavor of dishes still very pure, great food code. Jilin, a few days back, and this is what I eat the most satisfying meal. Checkout time, the boss personally bowl three very fresh watermelon, eating a piece of his own, and the remaining two are to us. I forgot to tell you that each of the guests checkout time, the boss is always to send a symbolic point of fruit, each different, which is this one of the characteristics of a small hotel.
Eating watermelon, when the boss yelled to tell him after the cabinet can not be used after thecut watermelon, melon to separate knife. Watermelon incision is a little bit of the flavor of green light, . The 25-year-old owner of small hotel careful consideration of customers felt that, whether it is also a part of his success secret?
The details of such services and choose to rent a window only 3 million residential near a pay rent for six months, all investment 3 million small businesses in more than 200,000 net profit. This is what the concept of? Wine alley is not afraid of deep, and we drive to dinner guests is the result of word-of-mouth marketing.
30,000 yuan in business in no one can afford to take, including Lu himself and the old businessman and we are looking for new investment projects. But the success stories can arouse our thinking and attention. Ordinary life business opportunities everywhere, we are operating a business and we have to choose the projects, we can do in the ordinary tap more details need to improve it? Lasting we can do it?
The streets of the small restaurants everywhere, but crying out to do in ordinary flashlight. The same business because of different management and business philosophy, different people to do the result is different. Would like to start with the friends are not afraid of small business, today's story is the old Rubens give us the greatest encouragement and confidence.
